bunch of turnip greens
1 onion, chopped or 5-7 scallions
1 sliced carrot or 2 sliced bananas
olive oil
salt and pepper
1 Tbs. toasted sesame seed

Wash and cut up greens. Stir-fry onion until translucent. Add the greens and cook 4-5 minutes. Add salt and pepper to taste, then add bananas. Cover and wait just long enough for bananas to heat through. Sprinkle with toasted sesame seed and serve. (An alternative is to stir-fry sliced turnips and carrots 4 minutes. Add greens and stir-fry 5 minutes. Sprinkle with grated cheese.)

(What Do You Do with This Stuff? An Alphabetized Cookbook for the Less Familiar Vegetables)