Simple preparation: Place asparagus in a tall, covered pot with an inch of water. Stand asparagus upright and steam for 5 minutes. (This cooks the tougher stalks, while lightly steaming the thinner tops.)
Back to topSimple preparation: Place asparagus in a tall, covered pot with an inch of water. Stand asparagus upright and steam for 5 minutes. (This cooks the tougher stalks, while lightly steaming the thinner tops.)
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