Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.
Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.
1/3 cup pine nuts or walnuts
1/2 cup parsley
1/2 cup to 1 cup basil (to taste)
1/2 cup olive oil
1/2 cup parmesan cheese
2 garlic cloves, pressed or minced
1/2 t. salt
Blend together in blender.
(from Quick Vegetarian Pleasures, by Jeanne Lemlin)
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