Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.
Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.
1 cup good-quality prepared mayonnaise
¼ cup lemon juice
1 tsp. grated lemon rind
1 tsp. capers
2 Tbsp. chopped fresh dill, plus a little more for garnish
Whisk all ingredients. Serve garnished with fresh dill.
(from Savoring the Seasons from the Heartland by Beth Dooley and Lucia Watson)
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