Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.
Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.
1/4 c. minced onions
1/4 tsp. salt
2 garlic cloves, chopped
2 Tbs. oil
1 Tbs. vinegar
pepper to taste
chopped herbs–thyme, dill or summer savory
1 pound trimmed green beans
Mix all ingredients except beans. Marinate raw beans in dressing for 24 hours. Serve.
(from Rose Valley Farm Food Book)
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