Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.
Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.
3-4 beets, peel & uncooked
3-4 carrots
1 finely chopped onion (or bunch of scallions or leeks)
1/3 c. cider vinegar
2 Tbs. balsamic vinegar
1 tsp. honey
Grate the beets and carrots into a bowl. Add onion. Pour over vinegar and honey, mix and let marinate in fridge. Variations: Add grated turnips, chopped watercress, parsley, mint, fennel leaves, lettuce, toasted sunflower seeds.
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