Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.
Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.
3 c. sugar snap peas or snow peas
1 Tbs. oil (any mild one)
2 large garlic cloves, minced
2 tsp. fresh lemon juice
salt & pepper to taste
cooked rice (optional)
Heat oil in skillet. Stir in garlic. Add peas; cook and stir 2-4 minutes on medium heat. Remove and sprinkle on lemon juice. Add salt and pepper. Serve over rice, if desired. Makes 3-4 servings.
(From Asparagus to Zucchini: A Guide to Farm-Fresh, Season Produce, MACSAC)
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