2 Tbs. vegetable oil or butter2 c. chopped onions3 c. green beans, whole or halved4 medium fresh tomatoes, chopped OR 1 1/2 c. undrained canned tomatoes3 Tbs. fresh lemon juice1/8 tsp. dried thyme1/4 tsp. dried marjoram1/4 tsp. dried basil or … Continue reading
Category Archives: tomatoes
1 cup chopped onions2 garlic cloves, pressed1/4 cup olive oil1 tsp. ground cumin seeds1 1/2 tsp. sweet Hungarian paprika1/4 tsp. cayenne2 bay leaves1 large carrot, chopped1 cup chopped fresh tomatoes3 1/2 cups vegetable stock2 cups cooked fava beans1/4 cup chopped … Continue reading
1 med. onion, chopped (about 1/2 cup) 2 cloves garlic, crushed 1 med. eggplant, pared and cubed 1/2 tsp. salt 2 med. tomatoes, chopped 1/4 c. chopped fresh Italian parsley 1/4 c. currants 2 Tbs. tarragon vinegar Heat oil in … Continue reading
1 medium onion, chopped1 tsp. olive oil2 cloves garlic, minced1 eggplant, skin on, diced1 green pepper, cut julienne2 c. chopped fresh tomatoessalt and black pepper to taste1/4 tsp. paprika1/4 tsp. dry basil, rosemary, & oregano1/4 c. minced fresh parsley1 c. … Continue reading
4 green onions (scallions) 1/2 cucumber 3 carrots 6 large tomatoes, skinned 10 button mushrooms 3 sticks celery 1 green pepper, chopped 15-20 tiny cauliflower flowerets, separated 15-20 baby radishes, quartered 1 Tbs. chopped watercress, or chia 2 sprigs fresh … Continue reading
1/2 lb. carrots, julienned 1 lb. radishes, julienned or combination of radish and turnip 2 Tbs. ghee (or vegetable oil) 1/2 inch ginger, finely chopped 1 medium onion, finely chopped 1 tsp. salt 1 tsp. Garam Masala* 1/2 tsp. paprika … Continue reading
2 Tbsp. olive oil1 large onion, sliced4 cloves garlic, thinly sliced1- 28 oz. jar stewed tomatoes (or 3 to 4 cups cut up fresh ones)2 cups cooked or canned garbanzo beans, drained1 ½ cups chicken or vegetable stock or water3 … Continue reading
4 tomatoes, each cut lengthwise into 4 slices 1/4 teaspoon (heaping) Dijon mustard 1/4 pound green beans, trimmed 1 tablespoon olive oil 2 tablespoons fresh orange juice 1 teaspoon minced shallot or garlic 1/4 teaspoon fresh lemon juice 1 cup … Continue reading
1 1/2 pounds green beans, cooked1 garlic clove, diced1 small onion, thinly sliced1 Tbs. olive oil2 tomatoes (or several cherry tomatoes), seeded, peeled, and coarsely choppedsalt and pepper to taste1 Tbs. chopped fresh basil or 1 tsp. of dried basil1 … Continue reading
2 Tbs. vegetable oil or butter2 c. chopped onions3 c. green beans, whole or halved4 medium fresh tomatoes, chopped OR 1 1/2 c. undrained canned tomatoes3 Tbs. fresh lemon juice1/8 tsp. dried thyme1/4 tsp. dried marjoram1/4 tsp. dried basil or … Continue reading