1 bunch (6 small to medium) carrots,the green tops, and roots2 Tbs. butter3 Tbs. white rice2 large leeks (or green onions), white parts only2 thyme or lemon thyme sprigs2 Tbs. chopped dill, parsley, celery leaves or lovagesea salt and freshly … Continue reading
Category Archives: thyme
1 bunch (6 small to medium) carrots,the green tops, and roots2 Tbs. butter3 Tbs. white rice2 large leeks (or green onions), white parts only2 thyme or lemon thyme sprigs2 Tbs. chopped dill, parsley, celery leaves or lovagesea salt and freshly … Continue reading
3 Tbs. parsley2 Tbs. rosemary & chives1 Tbs. EACH thyme, summer savory, & minced garlic Mix well and store in covered jar. Use 2 tablespoons per roast, and spread on the roast the last hour or so of cooking. (The … Continue reading
3 Tbs. parsley2 Tbs. rosemary & chives1 Tbs. EACH thyme, summer savory, & minced garlic Mix well and store in covered jar. Use 2 tablespoons per roast, and spread on the roast the last hour or so of cooking. (The … Continue reading
1 large or 2 small butternut squash, 3-4 pounds total1 tablespoon vegetable oil (Olive oil works, too!)2 cups chopped onion1 chopped shallot, about 2 tablespoons1 tablespoon chopped fresh ginger1 1/4 teaspoons salt1/4 teaspoon black pepper2 ripe pears, peeled, cored and … Continue reading
1 large or 2 small butternut squash, 3-4 pounds total1 tablespoon vegetable oil (Olive oil works, too!)2 cups chopped onion1 chopped shallot, about 2 tablespoons1 tablespoon chopped fresh ginger1 1/4 teaspoons salt1/4 teaspoon black pepper2 ripe pears, peeled, cored and … Continue reading
1-1/2 pounds small turnips (1-2 inches across) weighed without greens 3 tsp. salt pepper to taste5 Tbs. butter (or light oil) 2 to 3 leeks, white parts only, sliced (about 8 oz.) 6 sprigs of thyme or 1/4 tsp. dried … Continue reading
4-5 cups fresh vegetables (broccoli, beets, green beans, etc.2 Tbsp. melted butter2 Tbsp. honey1-2 Tbsp. minced fresh thyme or ½ to 1 tsp. dried thymeSalt and pepper Cut vegetables into 2-inch pieces. Cook vegetables in small amount of water until … Continue reading
1-1/2 pounds small turnips (1-2 inches across) weighed without greens 3 tsp. salt pepper to taste5 Tbs. butter (or light oil) 2 to 3 leeks, white parts only, sliced (about 8 oz.) 6 sprigs of thyme or 1/4 tsp. dried … Continue reading
4-5 cups fresh vegetables (broccoli, beets, green beans, etc.2 Tbsp. melted butter2 Tbsp. honey1-2 Tbsp. minced fresh thyme or ½ to 1 tsp. dried thymeSalt and pepper Cut vegetables into 2-inch pieces. Cook vegetables in small amount of water until … Continue reading