2 large shallots6 cloves garlic4 T. chopped, fresh sage1 oz. lemon juice3 oz. red wine vinegar3 oz. maple syrup1 sprig rosemarysalt and pepper to taste Blend all ingredients together. Drizzle in 2 cups of oil and about 3 oz. of … Continue reading
Category Archives: shallots
2 large shallots6 cloves garlic4 T. chopped, fresh sage1 oz. lemon juice3 oz. red wine vinegar3 oz. maple syrup1 sprig rosemarysalt and pepper to taste Blend all ingredients together. Drizzle in 2 cups of oil and about 3 oz. of … Continue reading
1 1/2 lb. potatoes, cut into bite-size pieces2 shallots, finely chopped or 4 scallions2 Tbs. red wine vinegar1/4 c. extra virgin olive oilsalt & black pepper Bring potato pieces to a boil in a large pot. Simmer gently until tender, … Continue reading
5-6 oz. orecchiette (“little ears”) pasta6-8 Tbs. butter3 Tbs. finely chopped shallots2 tsp. minced garlic2 tsp. minced fresh sage3 c. cubed, cooked pumpkin or winter squashsalt and pepper to taste 1/2 c. chopped, toasted pecans (or walnuts) freshly grated Parmesan … Continue reading
1 lb. summer squash 2 ears corn 3 large shallots 2 large garlic cloves 1 fresh jalepeno chile1 Tbs. olive oil1/4 tsp. ground cumin2-1/2 c. waterGarnish: fresh cilantro leaves and sour cream. Cut summer squash crosswise into 1/2″ thick slices. … Continue reading
1 1/2 lb. potatoes, cut into bite-size pieces2 shallots, finely chopped or 4 scallions2 Tbs. red wine vinegar1/4 c. extra virgin olive oilsalt & black pepper Bring potato pieces to a boil in a large pot. Simmer gently until tender, … Continue reading
5-6 oz. orecchiette (“little ears”) pasta6-8 Tbs. butter3 Tbs. finely chopped shallots2 tsp. minced garlic2 tsp. minced fresh sage3 c. cubed, cooked pumpkin or winter squashsalt and pepper to taste 1/2 c. chopped, toasted pecans (or walnuts) freshly grated Parmesan … Continue reading
1 lb. summer squash 2 ears corn 3 large shallots 2 large garlic cloves 1 fresh jalepeno chile1 Tbs. olive oil1/4 tsp. ground cumin2-1/2 c. waterGarnish: fresh cilantro leaves and sour cream. Cut summer squash crosswise into 1/2″ thick slices. … Continue reading
1 Tbsp. shallots, minced 2 Tbsp. lemon balm, minced 1/2 tsp. lemon zest 6 Tbsp. fresh lemon juice 4 Tbsp. white wine vinegar 1 tsp. Dijon mustard 1 tsp. brown sugar 8 Tbsp. vegetable oil Mix first 7 ingredients together, … Continue reading
1 Tbsp. shallots, minced 2 Tbsp. lemon balm, minced 1/2 tsp. lemon zest 6 Tbsp. fresh lemon juice 4 Tbsp. white wine vinegar 1 tsp. Dijon mustard 1 tsp. brown sugar 8 Tbsp. vegetable oil Mix first 7 ingredients together, … Continue reading