3 c. cooked grains1 lb. small summer squash, halved & cut into 1/4 in. slices2 c. cooked corn kernels3/4 c. tightly packed minced fresh basil1/4 c. thinly sliced scallion greens1/4 c. olive oil3 Tbs. freshly squeezed lemon juice or balsamic … Continue reading
Category Archives: scallions
2 Tbs. vegetable oil3 heaping c. fresh corn kernels (cut from 6-8 ears)2 Tbs. minced fresh basil, cilantro, or parsley2 Tbs. minced green onion1-2 Tbs. minced jalapeño or serrano pepper3 Tbs. cornmeal3 Tbs. floursalt & freshly ground black pepper to … Continue reading
2 c. thinly sliced radishes3 or 4 green onions, chopped4 oz. Feta Cheese, crumbled10 to 12 Kalamata olives, pitted, and chopped coarsely1 Tbsp. chopped fresh mint¼ tsp. saltFreshly ground pepper1 ½ Tbsp. olive oil 1 Tbsp. freshly-squeezed lemon juice Toss … Continue reading
2 c. thinly sliced radishes3 or 4 green onions, chopped4 oz. Feta Cheese, crumbled10 to 12 Kalamata olives, pitted, and chopped coarsely1 Tbsp. chopped fresh mint¼ tsp. saltFreshly ground pepper1 ½ Tbsp. olive oil 1 Tbsp. freshly-squeezed lemon juice Toss … Continue reading
6 large eggs3 green onions (scallions) thinly sliced2 tsp. minced lovage2 tsp. minced parsley1 tablespoon snipped chives1 cup light or regular mayonnaise to tastesalt and pepper (optional) Hard boil the eggs, them place in a bowl of cold water to … Continue reading
1 1/4 cups reduced-sodium chicken broth3/4 cup instant brown rice1 1/2 cups frozen peas (6 ounces)3/4 cup sliced scallions1/4 cup finely crumbled feta cheese1/4 cup sliced fresh mintFreshly ground pepper to taste Bring broth to a boil in a large … Continue reading
6 large eggs3 green onions (scallions) thinly sliced2 tsp. minced lovage2 tsp. minced parsley1 tablespoon snipped chives1 cup light or regular mayonnaise to tastesalt and pepper (optional) Hard boil the eggs, them place in a bowl of cold water to … Continue reading
1 1/4 cups reduced-sodium chicken broth3/4 cup instant brown rice1 1/2 cups frozen peas (6 ounces)3/4 cup sliced scallions1/4 cup finely crumbled feta cheese1/4 cup sliced fresh mintFreshly ground pepper to taste Bring broth to a boil in a large … Continue reading