2 cups mashed, cooked rutabaga1 cup soft bread crumbs1 Tbsp. sugar ¼ tsp. ground mace1/8 tsp. ground ginger¼ tsp. salt½ cup milk1 egg1 Tbsp. butter, in small pieces Combine mashed rutabaga with bread crumbs, sugar, mace, ginger, and salt. Beat … Continue reading
Category Archives: rutabaga
1 large rutabaga (about 2 pounds), peeled, diced into 2-inch pieces1 1/2 teaspoons salt, dividedbutter for greasing the baking dish2 eggs plus 1 egg yolk, beaten1/4 cup heavy cream1/4 cup dried bread crumbs1 tablespoon maple syruppinch freshly grated nutmeg1/3 cup … Continue reading
2 1/2 lb. rutabagas, peeled, cut into 1/2 inch cubes2 Tbs. butter, softened1/2 c. heavy or whipping cream3/4 c. Lemon-Rum Applesauce (recipe follows)salt and freshly ground pepper Cook the rutabagas in boiling salted water until very tender, about 30 minutes. … Continue reading
3 pounds rutabaga, peeled and cut into 2-inch pieces2 to 2 1/2 pounds potatoes, peeled and cut into 2-inch pieces, about 5 or 6 medium2 tablespoons butter2/3 cup milk 1/4 teaspoon pepper1/4 teaspoon nutmeg, or to taste2 teaspoons chopped parsley, … Continue reading
2 cups mashed, cooked rutabaga1 cup soft bread crumbs1 Tbsp. sugar ¼ tsp. ground mace1/8 tsp. ground ginger¼ tsp. salt½ cup milk1 egg1 Tbsp. butter, in small pieces Combine mashed rutabaga with bread crumbs, sugar, mace, ginger, and salt. Beat … Continue reading
1 large rutabaga (about 2 pounds), peeled, diced into 2-inch pieces1 1/2 teaspoons salt, dividedbutter for greasing the baking dish2 eggs plus 1 egg yolk, beaten1/4 cup heavy cream1/4 cup dried bread crumbs1 tablespoon maple syruppinch freshly grated nutmeg1/3 cup … Continue reading
2 1/2 lb. rutabagas, peeled, cut into 1/2 inch cubes2 Tbs. butter, softened1/2 c. heavy or whipping cream3/4 c. Lemon-Rum Applesauce (recipe follows)salt and freshly ground pepper Cook the rutabagas in boiling salted water until very tender, about 30 minutes. … Continue reading
3 pounds rutabaga, peeled and cut into 2-inch pieces2 to 2 1/2 pounds potatoes, peeled and cut into 2-inch pieces, about 5 or 6 medium2 tablespoons butter2/3 cup milk 1/4 teaspoon pepper1/4 teaspoon nutmeg, or to taste2 teaspoons chopped parsley, … Continue reading