1/2 cup water1/2 cup white wine1/2 cup sugara 3-inch strip of orange zest1 tablespoon chopped fresh rosemary leaves plus rosemary sprigs forgarnish1 teaspoon whole black peppercorns1/4 cup fresh orange juice4 cups melon balls cut from a honeydew melon, cantaloupe, Persianmelon, … Continue reading →