1 lb frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled 3 lb small boiling potatoes (preferably purple or red fingerling)3 lb haricots verts (thin French green beans) or thin … Continue reading
Category Archives: potatoes
1 celery root (celeriac–1 lb.), trimmed, peeled, cut into 1/2-inch pieces1 lb. parsnips, trimmed, peeled, cut into 1/2-inch pieces1 lb. potatoes, peeled, cut into 1-inch pieces1 cup milk1 tablespoon butter Cook celery root and parsnips in large pot of boiling … Continue reading
1 qt. potatoes, boiled then mashed *Reserve 2 qts potato-water for soup stock*2 leeks, washed and sliced in 1/4” diagonal rounds2-3 carrots, washed and sliced small1/2 c. ground/chopped peanuts (optional)salt/pepper/tamari to taste1/2 c. liquid sweetener: honey, barley malt, brown rice … Continue reading
5 large potatoes (2-2 1/2 pounds)2 1/2 cups chopped cabbage2 leeks, washed and chopped2 1/2 cups coarsely chopped broccoli6 tbs. butter1/4 tsp. mace or nutmegsalt and freshly ground black pepper to taste3/4 cup milk1 1/2 cups grated cheddar cheese Peel … Continue reading
4 to 5 medium potatoes, cooked until tender, then cubed3 medium beets, cooked until tender, peeled, and cubed1 Tbsp. canola oil1 medium onion, finely chopped1 large red or green pepper, chopped½ cup minced fresh parsley¾ tsp. saltBlack pepper to taste … Continue reading
4 to 5 medium potatoes, cooked until tender, then cubed3 medium beets, cooked until tender, peeled, and cubed1 Tbsp. canola oil1 medium onion, finely chopped1 large red or green pepper, chopped½ cup minced fresh parsley¾ tsp. saltBlack pepper to taste … Continue reading
1-1/2 lbs. red potatoes, cut into 3/4″ cubes 1/4 tsp. pepper 3 Tbs. white wine vinegar or regular vinegar 1/4 C. extra-virgin olive oil 2 Tbs. of fresh minced tarragon or thyme 1 bunch arugula, rinsed and chopped or torn … Continue reading