2 Tbs. extra virgin olive oil or butter1 1/2 lb. potatoes, quartered and finely sliced1 onion, finely chopped8 garlic cloves, finely sliced2 handfuls fresh parsley, chopped6 c. chicken or vegetable stock1/2 c. milk or heavy cream, optionalsalt, black pepper Heat … Continue reading
Category Archives: potatoes
1 lb frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled 3 lb small boiling potatoes (preferably purple or red fingerling)3 lb haricots verts (thin French green beans) or thin … Continue reading
1 celery root (celeriac–1 lb.), trimmed, peeled, cut into 1/2-inch pieces1 lb. parsnips, trimmed, peeled, cut into 1/2-inch pieces1 lb. potatoes, peeled, cut into 1-inch pieces1 cup milk1 tablespoon butter Cook celery root and parsnips in large pot of boiling … Continue reading
1 qt. potatoes, boiled then mashed *Reserve 2 qts potato-water for soup stock*2 leeks, washed and sliced in 1/4” diagonal rounds2-3 carrots, washed and sliced small1/2 c. ground/chopped peanuts (optional)salt/pepper/tamari to taste1/2 c. liquid sweetener: honey, barley malt, brown rice … Continue reading
5 large potatoes (2-2 1/2 pounds)2 1/2 cups chopped cabbage2 leeks, washed and chopped2 1/2 cups coarsely chopped broccoli6 tbs. butter1/4 tsp. mace or nutmegsalt and freshly ground black pepper to taste3/4 cup milk1 1/2 cups grated cheddar cheese Peel … Continue reading
2 Tbs. vegetable oil1 c. chopped onions2 garlic cloves, minced or pressed2 1/2 c. peeled and cubed winter squash (such as acorn, delicata, or kabocha)2 celery stalks, diced1/2 c. peeled and diced carrots2 1/2 c. cubed potatoes1 tsp. dried oregano2 … Continue reading
1 lb. kale5 medium potatoes, thinly sliced2 garlic cloves, minced1 1/2 cups grated Swiss cheese6 Tbs. butter1/2 tsp. salt 1 1/4 cups milk Clean and pull the stems from the kale leaves. Cook about 7 minutes. Drain and cool. Chop … Continue reading
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
1 lb. green beans1 lb. potatoes4 eggs1/2 c. grated Parmesan cheese2 Tbs. olive oil2 garlic cloves, minced2 Tbs. chopped fresh parsley2 Tbs. fresh marjoram or 1 tsp. driedsalt & pepper1/2 c. bread crumbs Preheat oven to 350 degrees. Cook beans … Continue reading
2 Tbs. extra virgin olive oil or butter1 1/2 lb. potatoes, quartered and finely sliced1 onion, finely chopped8 garlic cloves, finely sliced2 handfuls fresh parsley, chopped6 c. chicken or vegetable stock1/2 c. milk or heavy cream, optionalsalt, black pepper Heat … Continue reading