1 onion, diced2 stalks celery, diced2 carrots, dices2 cloves garlic, minced2 potatoes, diced1 (14.5 oz. can diced tomato1/4 cup red wine4 cups veggie bouillon1 (15.5 oz.) cannellini beans, rinsed and drained2 bunches Swiss chard, stemmed and choppedsalt and pepper to … Continue reading
Category Archives: potatoes
1 c. par-boiled carrots 1 small onion, chopped 1-1/2 c. cubed, par-boiled potatoes 1 c. chopped tomato 1/4 tsp. cumin 1 bunch chard (or kale), chopped 1 c. cooked white bean salt and pepper to taste In a med. saucepan, … Continue reading
1 1/2 lb. potatoes, cut into bite-size pieces2 shallots, finely chopped or 4 scallions2 Tbs. red wine vinegar1/4 c. extra virgin olive oilsalt & black pepper Bring potato pieces to a boil in a large pot. Simmer gently until tender, … Continue reading
1 1/2 lb. potatoes, cut into bite-size pieces2 shallots, finely chopped or 4 scallions2 Tbs. red wine vinegar1/4 c. extra virgin olive oilsalt & black pepper Bring potato pieces to a boil in a large pot. Simmer gently until tender, … Continue reading
2 Tbsp. olive oil1 onion, chopped3 cups potatoes, peeled and cubed3 cups waterApprox. 1 1/4 cups milk3 Tbsp. minced fresh lovage plus garnishsalt and black pepper to taste Heat the oil in a large saucepan and add the onions and … Continue reading
2 Tbsp. olive oil1 onion, chopped3 cups potatoes, peeled and cubed3 cups waterApprox. 1 1/4 cups milk3 Tbsp. minced fresh lovage plus garnishsalt and black pepper to taste Heat the oil in a large saucepan and add the onions and … Continue reading
2 Tbs. vegetable oil1 c. chopped onions2 garlic cloves, minced or pressed2 1/2 c. peeled and cubed winter squash (such as acorn, delicata, or kabocha)2 celery stalks, diced1/2 c. peeled and diced carrots2 1/2 c. cubed potatoes1 tsp. dried oregano2 … Continue reading
1 lb. kale5 medium potatoes, thinly sliced2 garlic cloves, minced1 1/2 cups grated Swiss cheese6 Tbs. butter1/2 tsp. salt 1 1/4 cups milk Clean and pull the stems from the kale leaves. Cook about 7 minutes. Drain and cool. Chop … Continue reading
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
1 lb. green beans1 lb. potatoes4 eggs1/2 c. grated Parmesan cheese2 Tbs. olive oil2 garlic cloves, minced2 Tbs. chopped fresh parsley2 Tbs. fresh marjoram or 1 tsp. driedsalt & pepper1/2 c. bread crumbs Preheat oven to 350 degrees. Cook beans … Continue reading