2 ¼ lb. potatoes (about 4 potatoes), scrubbed, and thinly sliced (about 4 cups)10 ounces onion (about 1 large onion), peeled and thinly sliced (about 1 ¾ cup)2 cloves garlic, chopped1/3 cup dry white wine2 Tbsp. chopped fresh flat-leaf parsley2 … Continue reading
Category Archives: potatoes
1 Tbs. butter1 Tbs. olive oil1 red onion, thinly sliced2 small potatoes, thinly sliced1 carrot, thinly sliced3 to 4 c. (6 to 8 ounces) sorrel, stems removed4 c. chard leaves1 c. lovage or cilantro leaves, finely choppedsea salt and freshly … Continue reading
1 bunch sorrel3 lb. potatoes1/2 tsp. nutmeg2 c. stock (or milk)1/4 c. grated Gruyere cheese2 Tbs. grated Parmesan cheeseolive oil salt and pepper to taste Wash, stem, and coarsely chop sorrel. Sauté sorrel in olive oil until completely wilted. Peel … Continue reading
2 ¼ lb. potatoes (about 4 potatoes), scrubbed, and thinly sliced (about 4 cups)10 ounces onion (about 1 large onion), peeled and thinly sliced (about 1 ¾ cup)2 cloves garlic, chopped1/3 cup dry white wine2 Tbsp. chopped fresh flat-leaf parsley2 … Continue reading
3 pounds rutabaga, peeled and cut into 2-inch pieces2 to 2 1/2 pounds potatoes, peeled and cut into 2-inch pieces, about 5 or 6 medium2 tablespoons butter2/3 cup milk 1/4 teaspoon pepper1/4 teaspoon nutmeg, or to taste2 teaspoons chopped parsley, … Continue reading
4 Tbs. oil or butter3 onions, sliced in rings6 outer leaves of lettuce, chopped2 cups peas2 carrots, sliced2 cups asparagus, cut in pieces1 cup tiny new potatoes Heat oil in heavy pot. Add vegetables. Cover and cook over low heat, … Continue reading
1 onion, diced2 stalks celery, diced2 carrots, dices2 cloves garlic, minced2 potatoes, diced1 (14.5 oz. can diced tomato1/4 cup red wine4 cups veggie bouillon1 (15.5 oz.) cannellini beans, rinsed and drained2 bunches Swiss chard, stemmed and choppedsalt and pepper to … Continue reading
1 c. par-boiled carrots 1 small onion, chopped 1-1/2 c. cubed, par-boiled potatoes 1 c. chopped tomato 1/4 tsp. cumin 1 bunch chard (or kale), chopped 1 c. cooked white bean salt and pepper to taste In a med. saucepan, … Continue reading
3 pounds rutabaga, peeled and cut into 2-inch pieces2 to 2 1/2 pounds potatoes, peeled and cut into 2-inch pieces, about 5 or 6 medium2 tablespoons butter2/3 cup milk 1/4 teaspoon pepper1/4 teaspoon nutmeg, or to taste2 teaspoons chopped parsley, … Continue reading
4 Tbs. oil or butter3 onions, sliced in rings6 outer leaves of lettuce, chopped2 cups peas2 carrots, sliced2 cups asparagus, cut in pieces1 cup tiny new potatoes Heat oil in heavy pot. Add vegetables. Cover and cook over low heat, … Continue reading