Ripe persimmons (enough to make 2 cups of persimmon pulp) 3 cups milk 2 cups sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon vanilla extract Dash of cinnamon 1/2 cup chopped … Continue reading
Category Archives: persimmons
1 c. sugar3/4 c. butter2 eggs1 c. persimmon pulp1 tsp. baking powder1 tsp. vanilla1 tsp. cinnamon1/2 tsp. nutmeg1/2 tsp. salt2 c. flour1/2 c. raisins1/2 c. nuts Dissolve soda in the pulp. Cream sugar and butter. Add vanilla and beaten eggs. … Continue reading
Ripe persimmons (enough to make 2 cups of persimmon pulp) 3 cups milk 2 cups sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon vanilla extract Dash of cinnamon 1/2 cup chopped … Continue reading
1 c. sugar3/4 c. butter2 eggs1 c. persimmon pulp1 tsp. baking powder1 tsp. vanilla1 tsp. cinnamon1/2 tsp. nutmeg1/2 tsp. salt2 c. flour1/2 c. raisins1/2 c. nuts Dissolve soda in the pulp. Cream sugar and butter. Add vanilla and beaten eggs. … Continue reading