1 large onion, sliced2 Tbsp. butter or vegetable oil1 medium bulb celeriac, peeled and sliced 1/4-inch thick1 1/2 tsp. chopped fresh thyme3 large potatoes, peeled and sliced 1/4-inch thick4 1/2 cups whole milk1/2 cup roasted, peeled, seeded, and chopped Poblano … Continue reading
Category Archives: pepper(hot)
1 large onion, sliced2 Tbsp. butter or vegetable oil1 medium bulb celeriac, peeled and sliced 1/4-inch thick1 1/2 tsp. chopped fresh thyme3 large potatoes, peeled and sliced 1/4-inch thick4 1/2 cups whole milk1/2 cup roasted, peeled, seeded, and chopped Poblano … Continue reading
1 lb tomatillos5 cloves Tantré garlic1 small bunch cilantro2 shallots or 1 Tantré onion4 tomatoes, chopped½ tsp sugar1 jalapeno pepper, stem and seeds removed Finely chop all ingredients. Mix in glass bowl, cover, and refrigerate or serve fresh.Use ripened red … Continue reading
2 Tantré Poblano peppers or Anaheim peppers3 large Tantré tomatillos2 cloves Tantré garlic¼ c sour cream Grill or broil peppers until skin blackens and blisters. Wrap blackened peppers in kitchen towel and cool at least 10 minutes. Peel off charred … Continue reading
1 lb tomatillos5 cloves Tantré garlic1 small bunch cilantro2 shallots or 1 Tantré onion4 tomatoes, chopped½ tsp sugar1 jalapeno pepper, stem and seeds removed Finely chop all ingredients. Mix in glass bowl, cover, and refrigerate or serve fresh.Use ripened red … Continue reading
2 Tantré Poblano peppers or Anaheim peppers3 large Tantré tomatillos2 cloves Tantré garlic¼ c sour cream Grill or broil peppers until skin blackens and blisters. Wrap blackened peppers in kitchen towel and cool at least 10 minutes. Peel off charred … Continue reading
1 lb. summer squash 2 ears corn 3 large shallots 2 large garlic cloves 1 fresh jalepeno chile1 Tbs. olive oil1/4 tsp. ground cumin2-1/2 c. waterGarnish: fresh cilantro leaves and sour cream. Cut summer squash crosswise into 1/2″ thick slices. … Continue reading
1 lb. summer squash 2 ears corn 3 large shallots 2 large garlic cloves 1 fresh jalepeno chile1 Tbs. olive oil1/4 tsp. ground cumin2-1/2 c. waterGarnish: fresh cilantro leaves and sour cream. Cut summer squash crosswise into 1/2″ thick slices. … Continue reading
2 Tbs. vegetable oil3 heaping c. fresh corn kernels (cut from 6-8 ears)2 Tbs. minced fresh basil, cilantro, or parsley2 Tbs. minced green onion1-2 Tbs. minced jalapeño or serrano pepper3 Tbs. cornmeal3 Tbs. floursalt & freshly ground black pepper to … Continue reading
2 Tbs. vegetable oil3 heaping c. fresh corn kernels (cut from 6-8 ears)2 Tbs. minced fresh basil, cilantro, or parsley2 Tbs. minced green onion1-2 Tbs. minced jalapeño or serrano pepper3 Tbs. cornmeal3 Tbs. floursalt & freshly ground black pepper to … Continue reading