4 Tbs. oil or butter3 onions, sliced in rings6 outer leaves of lettuce, chopped2 cups peas2 carrots, sliced2 cups asparagus, cut in pieces1 cup tiny new potatoes Heat oil in heavy pot. Add vegetables. Cover and cook over low heat, … Continue reading
Category Archives: peas
4 Tbs. oil or butter3 onions, sliced in rings6 outer leaves of lettuce, chopped2 cups peas2 carrots, sliced2 cups asparagus, cut in pieces1 cup tiny new potatoes Heat oil in heavy pot. Add vegetables. Cover and cook over low heat, … Continue reading
3 c. sugar snap peas or snow peas1 Tbs. oil (any mild one)2 large garlic cloves, minced2 tsp. fresh lemon juicesalt & pepper to tastecooked rice (optional) Heat oil in skillet. Stir in garlic. Add peas; cook and stir 2-4 … Continue reading
1/4 c. olive oil1/4 c. vegetable oil1/4 c. tarragon vinegar1 tsp. minced fresh tarragon (1/2 tsp. dried)1/2 tsp. Dijon mustardsalt & pepper1 1/4 lb. snow peas, strings removed1 bunch spinach, stemmed8 ounces fresh mushrooms, sliced4 large radishes, thinly sliced Whisk … Continue reading
3 c. sugar snap peas or snow peas1 Tbs. oil (any mild one)2 large garlic cloves, minced2 tsp. fresh lemon juicesalt & pepper to tastecooked rice (optional) Heat oil in skillet. Stir in garlic. Add peas; cook and stir 2-4 … Continue reading
1/4 c. olive oil1/4 c. vegetable oil1/4 c. tarragon vinegar1 tsp. minced fresh tarragon (1/2 tsp. dried)1/2 tsp. Dijon mustardsalt & pepper1 1/4 lb. snow peas, strings removed1 bunch spinach, stemmed8 ounces fresh mushrooms, sliced4 large radishes, thinly sliced Whisk … Continue reading
1 1/4 cups reduced-sodium chicken broth3/4 cup instant brown rice1 1/2 cups frozen peas (6 ounces)3/4 cup sliced scallions1/4 cup finely crumbled feta cheese1/4 cup sliced fresh mintFreshly ground pepper to taste Bring broth to a boil in a large … Continue reading
1 1/4 cups reduced-sodium chicken broth3/4 cup instant brown rice1 1/2 cups frozen peas (6 ounces)3/4 cup sliced scallions1/4 cup finely crumbled feta cheese1/4 cup sliced fresh mintFreshly ground pepper to taste Bring broth to a boil in a large … Continue reading
3/4 lb snap peas, strings removed4 garlic scapes, chopped to 1-inch lengths2 Tbsp balsamic vinegar2 Tbsp olive oil2 Tbsp butter Heat olive oil and butter together, and saute garlic scapes and peas together until just crisp tender. Dress with balsamic … Continue reading
3/4 lb snap peas, strings removed4 garlic scapes, chopped to 1-inch lengths2 Tbsp balsamic vinegar2 Tbsp olive oil2 Tbsp butter Heat olive oil and butter together, and saute garlic scapes and peas together until just crisp tender. Dress with balsamic … Continue reading