1 pound Brussels sprouts2 apples2 Tbs. butter2 Tbs. olive oil1 yellow or red onion, chopped1 1/2 c. apple cider1/2 tsp. salt1/2 tsp. pepper2 star anise1/4 c. balsamic vinegar Trim sprouts and halve lengthwise. Cut apples into 1/2-inch cubes. Melt butter … Continue reading
Category Archives: onions
2 medium beets, grated3 large carrots, grated1 kohlrabi, peeled and grated1 medium onion (optional)sesame or sunflower seeds, toastedolive oillemon juicesalt and pepper to taste Grate vegetables into a bowl. Chop onion, if desired, and add to bowl. Toast sesame or … Continue reading
4 bell peppers1 pint cherry tomatoes1 medium onion1 c. packed fresh basil leaves3 garlic cloves, finely chopped3 Tbs. olive oilsalt and pepper to tastegoat cheese (or your favorite cheese), grated Preheat oven to 425 degrees and lightly oil a shallow … Continue reading
2 medium beets, grated3 large carrots, grated1 kohlrabi, peeled and grated1 medium onion (optional)sesame or sunflower seeds, toastedolive oillemon juicesalt and pepper to taste Grate vegetables into a bowl. Chop onion, if desired, and add to bowl. Toast sesame or … Continue reading
4 bell peppers1 pint cherry tomatoes1 medium onion1 c. packed fresh basil leaves3 garlic cloves, finely chopped3 Tbs. olive oilsalt and pepper to tastegoat cheese (or your favorite cheese), grated Preheat oven to 425 degrees and lightly oil a shallow … Continue reading