1 lb tomatillos5 cloves Tantré garlic1 small bunch cilantro2 shallots or 1 Tantré onion4 tomatoes, chopped½ tsp sugar1 jalapeno pepper, stem and seeds removed Finely chop all ingredients. Mix in glass bowl, cover, and refrigerate or serve fresh.Use ripened red … Continue reading
Category Archives: onions
1 large or 2 small butternut squash, 3-4 pounds total1 tablespoon vegetable oil (Olive oil works, too!)2 cups chopped onion1 chopped shallot, about 2 tablespoons1 tablespoon chopped fresh ginger1 1/4 teaspoons salt1/4 teaspoon black pepper2 ripe pears, peeled, cored and … Continue reading
1 tablespoon vegetable oil2 red onions, sliced 1/4 inch thick2 cantaloupes1 honeydew melon1/4 cup chopped fresh mint leaves1 tablespoon fresh line juice1/2 cup crumbled feta cheese (about 4 ounces)1/4 cup pine nuts, toasted In a large skillet heat oil over … Continue reading
2 c. chopped watermelon, seeded3/4 c. sweet onion3/4 c. black beans, rinsed and drained1/4 c. chopped seeded jalapeño chilies1/4 c. chopped fresh cilantro1 Tbs. brown sugar1/2 tsp. salt Mix watermelon, onion, beans, chilies, cilantro, brown sugar, and salt in a … Continue reading
4 Tbs. oil or butter3 onions, sliced in rings6 outer leaves of lettuce, chopped2 cups peas2 carrots, sliced2 cups asparagus, cut in pieces1 cup tiny new potatoes Heat oil in heavy pot. Add vegetables. Cover and cook over low heat, … Continue reading
1 onion, diced2 stalks celery, diced2 carrots, dices2 cloves garlic, minced2 potatoes, diced1 (14.5 oz. can diced tomato1/4 cup red wine4 cups veggie bouillon1 (15.5 oz.) cannellini beans, rinsed and drained2 bunches Swiss chard, stemmed and choppedsalt and pepper to … Continue reading
1 tsp. canola oil½ cup onion, chopped½ cup celery, chopped1 medium carrot, chopped½ cup turnip, chopped1 sweet potato, peeled and chopped1 cup winter squash, peeled and chopped½ cup sweet red or green pepper, chopped’1 tsp. garlic, minced3 cups vegetable stock … Continue reading
1 tsp. canola oil½ cup onion, chopped½ cup celery, chopped1 medium carrot, chopped½ cup turnip, chopped1 sweet potato, peeled and chopped1 cup winter squash, peeled and chopped½ cup sweet red or green pepper, chopped’1 tsp. garlic, minced3 cups vegetable stock … Continue reading
2 Tbsp. olive oil1 onion, chopped3 cups potatoes, peeled and cubed3 cups waterApprox. 1 1/4 cups milk3 Tbsp. minced fresh lovage plus garnishsalt and black pepper to taste Heat the oil in a large saucepan and add the onions and … Continue reading
1/2 small chopped sweet onionchopped butter 12 ounces whole green lentils1/2 cup chopped lovage 1 sprig of fresh thyme orange zest/peelchicken stock or water Sauté the chopped onions in the butter to soften but do not brown. Stir in the … Continue reading