Olive oil 1 carrot, sliced2 garlic cloves, minced 6 mushrooms, sliced1 onion, chopped 1 bunch tat soisalt and pepper to taste Sauté garlic and onion in olive oil until translucent. Add carrot slices and sauté 3 minutes. Add sliced tat … Continue reading
Category Archives: mushrooms
Olive oil 1 carrot, sliced2 garlic cloves, minced 6 mushrooms, sliced1 onion, chopped 1 bunch tat soisalt and pepper to taste Sauté garlic and onion in olive oil until translucent. Add carrot slices and sauté 3 minutes. Add sliced tat … Continue reading
1/4 c. olive oil1/4 c. vegetable oil1/4 c. tarragon vinegar1 tsp. minced fresh tarragon (1/2 tsp. dried)1/2 tsp. Dijon mustardsalt & pepper1 1/4 lb. snow peas, strings removed1 bunch spinach, stemmed8 ounces fresh mushrooms, sliced4 large radishes, thinly sliced Whisk … Continue reading
1/4 c. olive oil1/4 c. vegetable oil1/4 c. tarragon vinegar1 tsp. minced fresh tarragon (1/2 tsp. dried)1/2 tsp. Dijon mustardsalt & pepper1 1/4 lb. snow peas, strings removed1 bunch spinach, stemmed8 ounces fresh mushrooms, sliced4 large radishes, thinly sliced Whisk … Continue reading
1 cup parsley leaves, loosely packed, washed, spun dry1 cup arugula, loosely packed, washed, spun dry3 firm white cultivated mushrooms; sliced thinDash salt1 tablespoon extra-virgin olive oil1 1/2 teaspoon fresh lemon juiceFreshly-ground black pepper to taste1/4 cup thinly-sliced red onions, … Continue reading
1 cup parsley leaves, loosely packed, washed, spun dry1 cup arugula, loosely packed, washed, spun dry3 firm white cultivated mushrooms; sliced thinDash salt1 tablespoon extra-virgin olive oil1 1/2 teaspoon fresh lemon juiceFreshly-ground black pepper to taste1/4 cup thinly-sliced red onions, … Continue reading