1 1/4 cups reduced-sodium chicken broth3/4 cup instant brown rice1 1/2 cups frozen peas (6 ounces)3/4 cup sliced scallions1/4 cup finely crumbled feta cheese1/4 cup sliced fresh mintFreshly ground pepper to taste Bring broth to a boil in a large … Continue reading
Category Archives: mint
2 cups loosely-packed lemon balm1 cup loosely-packed mint (peppermint or spearmint) 6 cups hot water juice of 4 fresh lemons (1 cup) honey or sugar to taste Place the leaves into a 2-quart jar or pitcher. Bruise them to release … Continue reading
2 large cucumbers, peeled and grated2 large cloves garlic, minced2 cups plain yogurt1 Tbs. mint Lightly salt the grated cucumbers, place in colander or strainer, and set aside to drain for about half an hour. In a bowl, combine the … Continue reading
1 1/4 cups reduced-sodium chicken broth3/4 cup instant brown rice1 1/2 cups frozen peas (6 ounces)3/4 cup sliced scallions1/4 cup finely crumbled feta cheese1/4 cup sliced fresh mintFreshly ground pepper to taste Bring broth to a boil in a large … Continue reading
2 cups loosely-packed lemon balm1 cup loosely-packed mint (peppermint or spearmint) 6 cups hot water juice of 4 fresh lemons (1 cup) honey or sugar to taste Place the leaves into a 2-quart jar or pitcher. Bruise them to release … Continue reading
2 large cucumbers, peeled and grated2 large cloves garlic, minced2 cups plain yogurt1 Tbs. mint Lightly salt the grated cucumbers, place in colander or strainer, and set aside to drain for about half an hour. In a bowl, combine the … Continue reading
1 lb frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled 3 lb small boiling potatoes (preferably purple or red fingerling)3 lb haricots verts (thin French green beans) or thin … Continue reading
1 lb frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled 3 lb small boiling potatoes (preferably purple or red fingerling)3 lb haricots verts (thin French green beans) or thin … Continue reading