3 lb. honeydew (or muskmelon) melon1 ½ cup granulated sugar1 ¾ cup fresh lime juice (or mixture of lime and lemon)3 Tbs. chopped fresh mint leaves3 cups cold water1 cup cold ice cubes Remove rind from melon, discarding it, and … Continue reading
Category Archives: melons
3 lb. honeydew (or muskmelon) melon1 ½ cup granulated sugar1 ¾ cup fresh lime juice (or mixture of lime and lemon)3 Tbs. chopped fresh mint leaves3 cups cold water1 cup cold ice cubes Remove rind from melon, discarding it, and … Continue reading
1 tablespoon plus 2 teaspoons rice-wine vinegar1 tablespoon minced peeled fresh gingerroot2 teaspoons tamari or soy sauce1 1/2 teaspoons sugar1 teaspoon Asian (toasted) sesame oil, or to taste1/4 teaspoon dried hot red pepper flakes, or to taste1/4 cup vegetables oil1 … Continue reading
1/2 cup water1/2 cup white wine1/2 cup sugara 3-inch strip of orange zest1 tablespoon chopped fresh rosemary leaves plus rosemary sprigs forgarnish1 teaspoon whole black peppercorns1/4 cup fresh orange juice4 cups melon balls cut from a honeydew melon, cantaloupe, Persianmelon, … Continue reading
1 tablespoon vegetable oil2 red onions, sliced 1/4 inch thick2 cantaloupes1 honeydew melon1/4 cup chopped fresh mint leaves1 tablespoon fresh line juice1/2 cup crumbled feta cheese (about 4 ounces)1/4 cup pine nuts, toasted In a large skillet heat oil over … Continue reading
2 c. chopped watermelon, seeded3/4 c. sweet onion3/4 c. black beans, rinsed and drained1/4 c. chopped seeded jalapeño chilies1/4 c. chopped fresh cilantro1 Tbs. brown sugar1/2 tsp. salt Mix watermelon, onion, beans, chilies, cilantro, brown sugar, and salt in a … Continue reading
1 medium-sized honeydew melon (or try our Sun Jewel melon), perfectly ripe, cut into chunks–about 6-8 cups1/4 c. fresh lime juice2 Tbs. minced fresh minta few blueberries for garnish (optional) Purée all ingredients, except blueberries, until smooth. Do a little … Continue reading
1 tablespoon plus 2 teaspoons rice-wine vinegar1 tablespoon minced peeled fresh gingerroot2 teaspoons tamari or soy sauce1 1/2 teaspoons sugar1 teaspoon Asian (toasted) sesame oil, or to taste1/4 teaspoon dried hot red pepper flakes, or to taste1/4 cup vegetables oil1 … Continue reading
1/2 cup water1/2 cup white wine1/2 cup sugara 3-inch strip of orange zest1 tablespoon chopped fresh rosemary leaves plus rosemary sprigs forgarnish1 teaspoon whole black peppercorns1/4 cup fresh orange juice4 cups melon balls cut from a honeydew melon, cantaloupe, Persianmelon, … Continue reading
1 tablespoon vegetable oil2 red onions, sliced 1/4 inch thick2 cantaloupes1 honeydew melon1/4 cup chopped fresh mint leaves1 tablespoon fresh line juice1/2 cup crumbled feta cheese (about 4 ounces)1/4 cup pine nuts, toasted In a large skillet heat oil over … Continue reading