1 Tbs. butter1 Tbs. olive oil1 red onion, thinly sliced2 small potatoes, thinly sliced1 carrot, thinly sliced3 to 4 c. (6 to 8 ounces) sorrel, stems removed4 c. chard leaves1 c. lovage or cilantro leaves, finely choppedsea salt and freshly … Continue reading
Category Archives: lovage
1 Tbs. butter1 Tbs. olive oil1 red onion, thinly sliced2 small potatoes, thinly sliced1 carrot, thinly sliced3 to 4 c. (6 to 8 ounces) sorrel, stems removed4 c. chard leaves1 c. lovage or cilantro leaves, finely choppedsea salt and freshly … Continue reading
2 tablespoons butter12 lovage leaves, minced2 tablespoons dry white wine1 tsp. Dijon mustardsalt and black pepper Melt the butter in a pan and sauté the lovage leaves for about 3 minutes. Add the wine and simmer for a minute. Stir … Continue reading
2 tablespoons butter12 lovage leaves, minced2 tablespoons dry white wine1 tsp. Dijon mustardsalt and black pepper Melt the butter in a pan and sauté the lovage leaves for about 3 minutes. Add the wine and simmer for a minute. Stir … Continue reading
2 Tbsp. olive oil1 onion, chopped3 cups potatoes, peeled and cubed3 cups waterApprox. 1 1/4 cups milk3 Tbsp. minced fresh lovage plus garnishsalt and black pepper to taste Heat the oil in a large saucepan and add the onions and … Continue reading
6 large eggs3 green onions (scallions) thinly sliced2 tsp. minced lovage2 tsp. minced parsley1 tablespoon snipped chives1 cup light or regular mayonnaise to tastesalt and pepper (optional) Hard boil the eggs, them place in a bowl of cold water to … Continue reading
4 tablespoons of butter1 tablespoon of minced lovageSalt & Pepper to taste Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes. Serve over vegetables. … Continue reading
1/2 small chopped sweet onionchopped butter 12 ounces whole green lentils1/2 cup chopped lovage 1 sprig of fresh thyme orange zest/peelchicken stock or water Sauté the chopped onions in the butter to soften but do not brown. Stir in the … Continue reading
2 Tbsp. olive oil1 onion, chopped3 cups potatoes, peeled and cubed3 cups waterApprox. 1 1/4 cups milk3 Tbsp. minced fresh lovage plus garnishsalt and black pepper to taste Heat the oil in a large saucepan and add the onions and … Continue reading
6 large eggs3 green onions (scallions) thinly sliced2 tsp. minced lovage2 tsp. minced parsley1 tablespoon snipped chives1 cup light or regular mayonnaise to tastesalt and pepper (optional) Hard boil the eggs, them place in a bowl of cold water to … Continue reading