1 Tbsp. shallots, minced 2 Tbsp. lemon balm, minced 1/2 tsp. lemon zest 6 Tbsp. fresh lemon juice 4 Tbsp. white wine vinegar 1 tsp. Dijon mustard 1 tsp. brown sugar 8 Tbsp. vegetable oil Mix first 7 ingredients together, … Continue reading
Category Archives: lemon balm
3/4 cup milk 1 or 2 Tbsp. lemon balm 1 Tbsp. lemongrass 1 Tbsp. lemon thyme 2 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt 2 eggs 1 cup sugar 6 Tbsp. margarine or butter, softened 1 Tbsp. … Continue reading
4 boneless, skinless chicken breast halves2 cups fresh lemon balm leaves1/2 cup sliced red onion1/2 cup dry white wine1 1/2 cups sliced mushrooms1/2 cup coarse mustard1 Tbsp. Worcestershire sauceJuice of 2 lemons1 Tbsp. olive oil1 Tbsp. butter Marinate the chicken … Continue reading
1 Tbsp. shallots, minced 2 Tbsp. lemon balm, minced 1/2 tsp. lemon zest 6 Tbsp. fresh lemon juice 4 Tbsp. white wine vinegar 1 tsp. Dijon mustard 1 tsp. brown sugar 8 Tbsp. vegetable oil Mix first 7 ingredients together, … Continue reading
Pastry:1 cup flour 4 Tbsp. butter or margarine Pinch of salt Filling:4 Tbsp. butter or margarine 2 Tbsp. honey 12 oz. cream cheese 2 eggs, beaten 6 Tbsp. lemon balm, minced Preheat oven to 400 degrees. First, make pastry. Sift … Continue reading
3/4 cup milk 1 or 2 Tbsp. lemon balm 1 Tbsp. lemongrass 1 Tbsp. lemon thyme 2 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt 2 eggs 1 cup sugar 6 Tbsp. margarine or butter, softened 1 Tbsp. … Continue reading
2 cups loosely-packed lemon balm1 cup loosely-packed mint (peppermint or spearmint) 6 cups hot water juice of 4 fresh lemons (1 cup) honey or sugar to taste Place the leaves into a 2-quart jar or pitcher. Bruise them to release … Continue reading
2 cups loosely-packed lemon balm1 cup loosely-packed mint (peppermint or spearmint) 6 cups hot water juice of 4 fresh lemons (1 cup) honey or sugar to taste Place the leaves into a 2-quart jar or pitcher. Bruise them to release … Continue reading