2 c. vegetable stock1 c. diced red pepper1 c. corn kernels1 1/4 c. uncooked basmati rice1 tsp. dried thyme4 lb. kale or other greens (mustard, turnip, collards)1 1/4 c. skimmed ricotta2/3 c. grated Parmesan cheese1/2 tsp. saltfresh ground pepper to … Continue reading
Category Archives: kale
1 Tbs. minced ginger root 1 tsp. soy sauce1/2 Tbs. safflower oil 1/4 cup water1/4 lb. kale, chopped1 tsp. toasted sesame seeds (optional) In a medium skillet, cook the ginger root in oil, stirring over medium heat for 1 minute. … Continue reading
kaleolive oilsea salt or tamari Preheat oven to 350 degrees. Destem kale and chop it into 1-2 inch pieces. Put in bowl and coat lightly with olive oil and sea salt or tamari (soy sauce). Place on cookie sheet and … Continue reading
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
1 bunch kale, stems removed, torn (about 3 cups)2 cloves garlic, crushed1/2 tsp. kosher salt2 Tbs. balsamic vinegar1/4 c. olive oil Bring 6 cups water to a boil in a large saucepan. Add kale and boil until it is bright … Continue reading
Option #1 (yields 1 quart)2 apples or pears5 leaves of kale1/2 bunch of mint2 cups waterBlend well. Option #2 (yields 1 quart)5 leaves kale 2 kiwi1 banana2 cups waterBlend well. (contributed by CSA member, Cher Dowling, who adapted it from … Continue reading
4 leeks, white and light green parts only1 bunch kale1 tbs. olive oil1 (28 oz.) can whole tomatoes, drained (or 1 qt. canned, frozen, or fresh Tantre tomatoes)6 cups water2 sweet potatoes, peeled and cut into 1/2-inch dice1/2 cup brown … Continue reading
4 leeks, white and light green parts only1 bunch kale1 tbs. olive oil1 (28 oz.) can whole tomatoes, drained (or 1 qt. canned, frozen, or fresh Tantre tomatoes)6 cups water2 sweet potatoes, peeled and cut into 1/2-inch dice1/2 cup brown … Continue reading