1 Tbs. minced ginger root 1 tsp. soy sauce1/2 Tbs. safflower oil 1/4 cup water1/4 lb. kale, chopped1 tsp. toasted sesame seeds (optional) In a medium skillet, cook the ginger root in oil, stirring over medium heat for 1 minute. … Continue reading
Category Archives: kale
kaleolive oilsea salt or tamari Preheat oven to 350 degrees. Destem kale and chop it into 1-2 inch pieces. Put in bowl and coat lightly with olive oil and sea salt or tamari (soy sauce). Place on cookie sheet and … Continue reading
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
1 bunch kale, stems removed, torn (about 3 cups)2 cloves garlic, crushed1/2 tsp. kosher salt2 Tbs. balsamic vinegar1/4 c. olive oil Bring 6 cups water to a boil in a large saucepan. Add kale and boil until it is bright … Continue reading
Option #1 (yields 1 quart)2 apples or pears5 leaves of kale1/2 bunch of mint2 cups waterBlend well. Option #2 (yields 1 quart)5 leaves kale 2 kiwi1 banana2 cups waterBlend well. (contributed by CSA member, Cher Dowling, who adapted it from … Continue reading
1 pound kale (about 2 bunches), ribs & stems cut away1 tablespoon olive oil1 1/2 cups sliced green onions1 cup frozen (or fresh) corn, thawed, drained1/2 cup chopped, drained, roasted red peppers1 garlic clove, minced2 cups water1 1/2 cups yellow … Continue reading
1 1/2 c. dried red kidney beans, soaked overnight2 bay leaves1/2 tsp. thyme leaves1 1/2 tsp. sea salt1 white onion, finely diced1 large bunch kale (any variety or collards)2 Tbs. olive oil, plus extra to finish3/4 c. chopped cilantro, divided3 … Continue reading
2 Tbs. vegetable oil1 c. chopped onions2 garlic cloves, minced or pressed2 1/2 c. peeled and cubed winter squash (such as acorn, delicata, or kabocha)2 celery stalks, diced1/2 c. peeled and diced carrots2 1/2 c. cubed potatoes1 tsp. dried oregano2 … Continue reading
1 bunch raw kale, chopped and stemmed2 cloves garlic1/4 c. oil2 to 3 good-sized Tbs. dark miso Put half of all ingredients in a blender or food processor to mix well. When blended, add the other half of your ingredients … Continue reading
1 lb. kale5 medium potatoes, thinly sliced2 garlic cloves, minced1 1/2 cups grated Swiss cheese6 Tbs. butter1/2 tsp. salt 1 1/4 cups milk Clean and pull the stems from the kale leaves. Cook about 7 minutes. Drain and cool. Chop … Continue reading