kaleolive oilsea salt or tamari Preheat oven to 350 degrees. Destem kale and chop it into 1-2 inch pieces. Put in bowl and coat lightly with olive oil and sea salt or tamari (soy sauce). Place on cookie sheet and … Continue reading
Category Archives: greens
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
1 bunch kale, stems removed, torn (about 3 cups)2 cloves garlic, crushed1/2 tsp. kosher salt2 Tbs. balsamic vinegar1/4 c. olive oil Bring 6 cups water to a boil in a large saucepan. Add kale and boil until it is bright … Continue reading
Option #1 (yields 1 quart)2 apples or pears5 leaves of kale1/2 bunch of mint2 cups waterBlend well. Option #2 (yields 1 quart)5 leaves kale 2 kiwi1 banana2 cups waterBlend well. (contributed by CSA member, Cher Dowling, who adapted it from … Continue reading
1 pound bowtie pasta1 cup lightly packed basil leaves3/4 cup packed cilantro or mint leaves 1/2 cup steamed fresh spinach (or Perpetual Spinach Chard), well drained1/2 cup freshly grated Parmesan cheese2 tablespoons butter, softened2 cloves of garlic, minced1 1/4 teaspoons … Continue reading
4 leeks, white and light green parts only1 bunch kale1 tbs. olive oil1 (28 oz.) can whole tomatoes, drained (or 1 qt. canned, frozen, or fresh Tantre tomatoes)6 cups water2 sweet potatoes, peeled and cut into 1/2-inch dice1/2 cup brown … Continue reading
4 medium carrots 1 large apple1 large pear1 small jicama1 medium cucumber1 pineapple 1 bunch baby spinach1 1/2 c golden raisins1 c nuts and/or seeds, toasted1/2 small red onion, finely minced10-12 leaves fresh basil, shredded2 limes4 tbsp. walnut, peanut, or … Continue reading
FILLING: 1 bunch spinach, washed and drained, with stems removed 1 pound asparagus, cut into 1-inch pieces 2 cloves garlic or garlic scapes, minced or mashed EGG MIXTURE: 8 eggs, beaten 3 tablespoons whipping cream or water 1/4 teaspoons salt … Continue reading
Dressing:1 small carrot, peeled and coarsely chopped½ cup prepared carrot juice2 tablespoons white or yellow miso (see Note)2 tablespoons rice vinegar2 tablespoons canola oil1 tablespoon coarsely chopped fresh ginger½ teaspoon minced garlic Tofu & Greens:28 ounces water-packed firm tofu, drained … Continue reading
1 pound bowtie pasta1 cup lightly packed basil leaves3/4 cup packed cilantro or mint leaves 1/2 cup steamed fresh spinach (or Perpetual Spinach Chard), well drained1/2 cup freshly grated Parmesan cheese2 tablespoons butter, softened2 cloves of garlic, minced1 1/4 teaspoons … Continue reading