1 tsp. canola oil½ cup onion, chopped½ cup celery, chopped1 medium carrot, chopped½ cup turnip, chopped1 sweet potato, peeled and chopped1 cup winter squash, peeled and chopped½ cup sweet red or green pepper, chopped’1 tsp. garlic, minced3 cups vegetable stock … Continue reading
Category Archives: greens
1/4 c. olive oil1/4 c. vegetable oil1/4 c. tarragon vinegar1 tsp. minced fresh tarragon (1/2 tsp. dried)1/2 tsp. Dijon mustardsalt & pepper1 1/4 lb. snow peas, strings removed1 bunch spinach, stemmed8 ounces fresh mushrooms, sliced4 large radishes, thinly sliced Whisk … Continue reading
Any green vegetable (such as spinach, komatsuna, Chinese cabbage, green beans, etc.)2-4 tablespoons roasted and/or ground white, tan or black sesame seeds2 tablespoons sugar2 tablespoons soy sauce2 tablespoons chicken broth or dashi Combine all sauce ingredients and mix. Boil or … Continue reading
Any green vegetable (such as spinach, komatsuna, Chinese cabbage, green beans, etc.)2-4 tablespoons roasted and/or ground white, tan or black sesame seeds2 tablespoons sugar2 tablespoons soy sauce2 tablespoons chicken broth or dashi Combine all sauce ingredients and mix. Boil or … Continue reading
1 lb. sweet or hot Italian sausage1 bunch broccoli rabe Cut sausage into 1″ pieces and put at the bottom of a 9″x13″ baking pan. Cut stems off broccoli rabe. Place rabe over sausage and cover pan with aluminum foil. … Continue reading
1 pound broccoli florets1 large bunch broccoli rabe (1 lb. or more)sea salt2 Tbs. olive oil2 large garlic cloves (1 minced and 1 cut in half crosswise)several pinches red pepper flakes2 Tbs. chopped oreganoaged red wine vinegar4 large slices of … Continue reading
1 1/2 lb. broccoli rabe (rapini), discard coarse stem ends2 tsp. minced garlic clove or garlic scapes3 tbsp. butter2 tbsp. minced fresh parsley2 tsp. fresh grated lemon rind In a heavy kettle cook the broccoli rabe covered in very little … Continue reading
1 lb. sweet or hot Italian sausage1 bunch broccoli rabe Cut sausage into 1″ pieces and put at the bottom of a 9″x13″ baking pan. Cut stems off broccoli rabe. Place rabe over sausage and cover pan with aluminum foil. … Continue reading
1 pound broccoli florets1 large bunch broccoli rabe (1 lb. or more)sea salt2 Tbs. olive oil2 large garlic cloves (1 minced and 1 cut in half crosswise)several pinches red pepper flakes2 Tbs. chopped oreganoaged red wine vinegar4 large slices of … Continue reading
1 1/2 lb. broccoli rabe (rapini), discard coarse stem ends2 tsp. minced garlic clove or garlic scapes3 tbsp. butter2 tbsp. minced fresh parsley2 tsp. fresh grated lemon rind In a heavy kettle cook the broccoli rabe covered in very little … Continue reading