1 bunch dandelion greens (or mustard/turnip greens or spinach)3 strips of bacon, cooked (reserve 3 Tbs. of the bacon grease)1/3 cup of white vinegar2 Tbs. sugar2 Tbs. honey Pinch of salt To a pan, add bacon drippings, vinegar, sugar, honey … Continue reading
Category Archives: dandelion greens
8 ounces skinless dry fava beans1 pound dandelion greens1 small bunch Italian parsley, washed and stemmed1/2 cup extra virgin olive oilSalt and pepper Soak the fava beans in warm water for 4 hours. Drain the beans and place them in … Continue reading
8 oz. dried fava beans, (soaked overnight), drained6 large clove garlic, finely chopped 1/4 cup extra virgin olive oil2 Tbs. coarsely chopped flat-leaf parsley1 large leek, (white & 3″ of green), coarsely chopped1 lb. dandelion greens, (washed well), chopped into … Continue reading
1 bunch dandelion greens (or mustard/turnip greens or spinach)3 strips of bacon, cooked (reserve 3 Tbs. of the bacon grease)1/3 cup of white vinegar2 Tbs. sugar2 Tbs. honey Pinch of salt To a pan, add bacon drippings, vinegar, sugar, honey … Continue reading
8 ounces skinless dry fava beans1 pound dandelion greens1 small bunch Italian parsley, washed and stemmed1/2 cup extra virgin olive oilSalt and pepper Soak the fava beans in warm water for 4 hours. Drain the beans and place them in … Continue reading
8 oz. dried fava beans, (soaked overnight), drained6 large clove garlic, finely chopped 1/4 cup extra virgin olive oil2 Tbs. coarsely chopped flat-leaf parsley1 large leek, (white & 3″ of green), coarsely chopped1 lb. dandelion greens, (washed well), chopped into … Continue reading