1 Tbs. butter1 c. or more chopped celery with leaves1/3 c. thin onion slices2 c. chicken or vegetable stock2 c. milk, divided1 1/2 Tbs. cornstarch2 Tbs. chopped fresh parsley Melt butter in saucepan, add celery and onion, and sauté 2 … Continue reading
Category Archives: celery
2-3 Tbs. salad oil5-6 c. sliced celery, cut crosswise at an angle2-3 c. carrots, cut in julienne (matchstick) strips1/4 c. onion, chopped1 Tbs. soy sauce or 1/2 tsp. salt1/4 c. toasted sliced almonds Heat the oil in a large skillet. … Continue reading
2 Tbs. vegetable oil1 c. chopped onions2 garlic cloves, minced or pressed2 1/2 c. peeled and cubed winter squash (such as acorn, delicata, or kabocha)2 celery stalks, diced1/2 c. peeled and diced carrots2 1/2 c. cubed potatoes1 tsp. dried oregano2 … Continue reading
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
1 bunch celery2 roasted red peppers, cut into strips 4 oz. mozzarella cheese, cut into strips2 Tbsp. chopped fresh basil6 Tbsp. extra virgin olive oil2 Tbsp. freshly squeezed lemon juice1 small clove garlic, minced (about ½ tsp.)½ tsp. salt¼ tsp. … Continue reading
1 apple, cored and cut into 1/2-inch pieces2-3 celery stalks, thinly sliced1/3 c. crumbled blue or Roquefort cheeseenough of your favorite salad greens (kale?) for 21 Tbs. balsamic vinegar or fresh lemon juice1 Tbs. olive oil1 tsp. honeysalt and ground … Continue reading
1 Tbs. butter1 c. or more chopped celery with leaves1/3 c. thin onion slices2 c. chicken or vegetable stock2 c. milk, divided1 1/2 Tbs. cornstarch2 Tbs. chopped fresh parsley Melt butter in saucepan, add celery and onion, and sauté 2 … Continue reading
2-3 Tbs. salad oil5-6 c. sliced celery, cut crosswise at an angle2-3 c. carrots, cut in julienne (matchstick) strips1/4 c. onion, chopped1 Tbs. soy sauce or 1/2 tsp. salt1/4 c. toasted sliced almonds Heat the oil in a large skillet. … Continue reading
1 large celeraic (about 1 lb.)½ cup orange juice3 firm tart apples½ cup mayonnaise1 cup chopped celery½ cup chopped walnutsSalt and freshly ground pepper Peel and julienne celeriac into matchstick pieces. Toss with orange juice until coated. Peel, core, and … Continue reading