1 large onion, sliced2 Tbsp. butter or vegetable oil1 medium bulb celeriac, peeled and sliced 1/4-inch thick1 1/2 tsp. chopped fresh thyme3 large potatoes, peeled and sliced 1/4-inch thick4 1/2 cups whole milk1/2 cup roasted, peeled, seeded, and chopped Poblano … Continue reading
Category Archives: celeriac
2 Tbsp. butter or vegetable oil1 large leek, washed thoroughly & sliced thin (or 1 large onion, chopped)1 large or 2 medium celeriac, peeled & cut into 1-inch cubes1 1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes1 1/2 … Continue reading
1 large onion, sliced2 Tbsp. butter or vegetable oil1 medium bulb celeriac, peeled and sliced 1/4-inch thick1 1/2 tsp. chopped fresh thyme3 large potatoes, peeled and sliced 1/4-inch thick4 1/2 cups whole milk1/2 cup roasted, peeled, seeded, and chopped Poblano … Continue reading
2 Tbsp. butter or vegetable oil1 large leek, washed thoroughly & sliced thin (or 1 large onion, chopped)1 large or 2 medium celeriac, peeled & cut into 1-inch cubes1 1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes1 1/2 … Continue reading
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
1 celery root (celeriac–1 lb.), trimmed, peeled, cut into 1/2-inch pieces1 lb. parsnips, trimmed, peeled, cut into 1/2-inch pieces1 lb. potatoes, peeled, cut into 1-inch pieces1 cup milk1 tablespoon butter Cook celery root and parsnips in large pot of boiling … Continue reading
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
1 large celeraic (about 1 lb.)½ cup orange juice3 firm tart apples½ cup mayonnaise1 cup chopped celery½ cup chopped walnutsSalt and freshly ground pepper Peel and julienne celeriac into matchstick pieces. Toss with orange juice until coated. Peel, core, and … Continue reading
1 celery root (celeriac–1 lb.), trimmed, peeled, cut into 1/2-inch pieces1 lb. parsnips, trimmed, peeled, cut into 1/2-inch pieces1 lb. potatoes, peeled, cut into 1-inch pieces1 cup milk1 tablespoon butter Cook celery root and parsnips in large pot of boiling … Continue reading