1 pound carrots1/2 pound apples2 beets, sliced and peeled Core the apples, but do not peel. Cut them in quarters. Put carrots, apples and beets through juicer or blender. Chill and serve. (from Simple Food for the Good Life, by … Continue reading
Category Archives: carrots
1 qt. green beans, stems removed2 carrots, sliced medium-thin2 cups walnuts (halves or pieces – and feel free to substitute cashews or favorite nuts)1 cup raisins (optional)3 T. cooking oil2 T. tamari2 T. maple syrup or barley malt or brown … Continue reading
1 qt. potatoes, boiled then mashed *Reserve 2 qts potato-water for soup stock*2 leeks, washed and sliced in 1/4” diagonal rounds2-3 carrots, washed and sliced small1/2 c. ground/chopped peanuts (optional)salt/pepper/tamari to taste1/2 c. liquid sweetener: honey, barley malt, brown rice … Continue reading
2/3 c. dry white wine2/3 c. white wine vinegar1/2 c. olive oil1 tsp. sugar1 tsp. salt5 fresh sprigs thyme3 fresh sprigs parsley1 clove garlic, minced1 bay leaf1/2 tsp. ground red pepper2/3 c. water1 lb. carrots cut 1/2-inch julienne1 1/2 Tbs. … Continue reading
2 lbs. carrots, peeled or scrubbed, and chopped4 cups stock or water1½ tsp. salt 1 cup chopped onion1-2 small cloves crushed garlic1/3 cup chopped cashews or almonds¼ cup butterOptional: 1 medium potato chopped (for heartier soup) Bring carrots, stock or … Continue reading
1/2 lb. carrots, julienned 1 lb. radishes, julienned or combination of radish and turnip 2 Tbs. ghee (or vegetable oil) 1/2 inch ginger, finely chopped 1 medium onion, finely chopped 1 tsp. salt 1 tsp. Garam Masala* 1/2 tsp. paprika … Continue reading
3 c. water 1/2 tsp. salt3 large carrots, cut into 1-in. chunks1 lb. Brussels sprouts, washed with stems cut offfreshly ground black pepperfresh dill or parsley sprigsdiced red onions (optional)Vinaigrette Dressing:1/4 c. canola or other vegetable oil4 tsp. cider vinegar4 … Continue reading
3 Tbs. mayonnaise1 1/2 Tbs. fresh lemon juice1 1/2 tsp. grated onion1 1/4 tsp. coarse-grained Dijon mustard1 1/4 cups shredded, peeled broccoli stems3/4 cup shredded peeled carrots Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to … Continue reading
2 medium beets, grated3 large carrots, grated1 kohlrabi, peeled and grated1 medium onion (optional)sesame or sunflower seeds, toastedolive oillemon juicesalt and pepper to taste Grate vegetables into a bowl. Chop onion, if desired, and add to bowl. Toast sesame or … Continue reading
2 medium beets3 large carrots1 medium onion (optional)olive oillemon juicesalt and pepper to taste Grate vegetables into a bowl. Add olive oil and lemon juice as a salad dressing to suit your taste. Be careful of too much liquid. The … Continue reading