1/2 lb. carrots, julienned 1 lb. radishes, julienned or combination of radish and turnip 2 Tbs. ghee (or vegetable oil) 1/2 inch ginger, finely chopped 1 medium onion, finely chopped 1 tsp. salt 1 tsp. Garam Masala* 1/2 tsp. paprika … Continue reading
Category Archives: carrots
3 c. water 1/2 tsp. salt3 large carrots, cut into 1-in. chunks1 lb. Brussels sprouts, washed with stems cut offfreshly ground black pepperfresh dill or parsley sprigsdiced red onions (optional)Vinaigrette Dressing:1/4 c. canola or other vegetable oil4 tsp. cider vinegar4 … Continue reading
3 Tbs. mayonnaise1 1/2 Tbs. fresh lemon juice1 1/2 tsp. grated onion1 1/4 tsp. coarse-grained Dijon mustard1 1/4 cups shredded, peeled broccoli stems3/4 cup shredded peeled carrots Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to … Continue reading
2 Tbs. vegetable oil1 c. chopped onions2 garlic cloves, minced or pressed2 1/2 c. peeled and cubed winter squash (such as acorn, delicata, or kabocha)2 celery stalks, diced1/2 c. peeled and diced carrots2 1/2 c. cubed potatoes1 tsp. dried oregano2 … Continue reading
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
3 carrots, halved lengthwise and cut into 1-1/2-inch long pieces crosswise 3 cups green beans 2 teaspoons white wine vinegar 1/4 cup walnut pieces 3 tablespoons crumbled blue cheese 1 tablespoon Dijon mustard 1/4 teaspoon pepper 1/2 teaspoon salt 2 … Continue reading
2 tablespoons chopped fennel leaves3 cups grated carrots2 tablespoons olive oil1 tablespoon lemon juice1 tsp. Dijon mustard Mix together the fennel and carrots. Whisk the oil, lemon and mustard together. Pour over the carrots and mix well. Cover and chill … Continue reading
1 tablespoon olive oil2 large leeks or scallions (white and pale green parts only), thinly sliced (about 3 cups)1/2 cup chopped peeled carrot4 1/2 cups stock2 cups shelled fresh fava beans (from about 2 pounds unshelled) 5 ounces green beans, … Continue reading
2-3 Tbs. salad oil5-6 c. sliced celery, cut crosswise at an angle2-3 c. carrots, cut in julienne (matchstick) strips1/4 c. onion, chopped1 Tbs. soy sauce or 1/2 tsp. salt1/4 c. toasted sliced almonds Heat the oil in a large skillet. … Continue reading
4 green onions (scallions) 1/2 cucumber 3 carrots 6 large tomatoes, skinned 10 button mushrooms 3 sticks celery 1 green pepper, chopped 15-20 tiny cauliflower flowerets, separated 15-20 baby radishes, quartered 1 Tbs. chopped watercress, or chia 2 sprigs fresh … Continue reading