3 carrots, halved lengthwise and cut into 1-1/2-inch long pieces crosswise 3 cups green beans 2 teaspoons white wine vinegar 1/4 cup walnut pieces 3 tablespoons crumbled blue cheese 1 tablespoon Dijon mustard 1/4 teaspoon pepper 1/2 teaspoon salt 2 … Continue reading
Category Archives: carrots
2 tablespoons chopped fennel leaves3 cups grated carrots2 tablespoons olive oil1 tablespoon lemon juice1 tsp. Dijon mustard Mix together the fennel and carrots. Whisk the oil, lemon and mustard together. Pour over the carrots and mix well. Cover and chill … Continue reading
1 tablespoon olive oil2 large leeks or scallions (white and pale green parts only), thinly sliced (about 3 cups)1/2 cup chopped peeled carrot4 1/2 cups stock2 cups shelled fresh fava beans (from about 2 pounds unshelled) 5 ounces green beans, … Continue reading
2-3 Tbs. salad oil5-6 c. sliced celery, cut crosswise at an angle2-3 c. carrots, cut in julienne (matchstick) strips1/4 c. onion, chopped1 Tbs. soy sauce or 1/2 tsp. salt1/4 c. toasted sliced almonds Heat the oil in a large skillet. … Continue reading
4 green onions (scallions) 1/2 cucumber 3 carrots 6 large tomatoes, skinned 10 button mushrooms 3 sticks celery 1 green pepper, chopped 15-20 tiny cauliflower flowerets, separated 15-20 baby radishes, quartered 1 Tbs. chopped watercress, or chia 2 sprigs fresh … Continue reading
1 pound carrots1/2 pound apples2 beets, sliced and peeled Core the apples, but do not peel. Cut them in quarters. Put carrots, apples and beets through juicer or blender. Chill and serve. (from Simple Food for the Good Life, by … Continue reading
1 qt. green beans, stems removed2 carrots, sliced medium-thin2 cups walnuts (halves or pieces – and feel free to substitute cashews or favorite nuts)1 cup raisins (optional)3 T. cooking oil2 T. tamari2 T. maple syrup or barley malt or brown … Continue reading
1 qt. potatoes, boiled then mashed *Reserve 2 qts potato-water for soup stock*2 leeks, washed and sliced in 1/4” diagonal rounds2-3 carrots, washed and sliced small1/2 c. ground/chopped peanuts (optional)salt/pepper/tamari to taste1/2 c. liquid sweetener: honey, barley malt, brown rice … Continue reading
2/3 c. dry white wine2/3 c. white wine vinegar1/2 c. olive oil1 tsp. sugar1 tsp. salt5 fresh sprigs thyme3 fresh sprigs parsley1 clove garlic, minced1 bay leaf1/2 tsp. ground red pepper2/3 c. water1 lb. carrots cut 1/2-inch julienne1 1/2 Tbs. … Continue reading
2 lbs. carrots, peeled or scrubbed, and chopped4 cups stock or water1½ tsp. salt 1 cup chopped onion1-2 small cloves crushed garlic1/3 cup chopped cashews or almonds¼ cup butterOptional: 1 medium potato chopped (for heartier soup) Bring carrots, stock or … Continue reading