3 c. water 1/2 tsp. salt3 large carrots, cut into 1-in. chunks1 lb. Brussels sprouts, washed with stems cut offfreshly ground black pepperfresh dill or parsley sprigsdiced red onions (optional)Vinaigrette Dressing:1/4 c. canola or other vegetable oil4 tsp. cider vinegar4 … Continue reading
Category Archives: brussels sprouts
3 Tbs. lemon juice, divided1 1/2 c. sliced Jerusalem artichokes or carrots1 large celeraic, peeled & cut into bite-sized pieces4 small leeks, white part only, chopped1 pound Brussels sprouts, trimmed3 Tbs. olive oil1 Tbs. fresh grated lemon zest (optional)salt and … Continue reading
1 pound Brussels sprouts6 Tbs. butter, dividedsalt & pepper to tastejuice of 1/2 lemon3 Tbs. fresh bread crumbs1/2 c. chopped hard-cooked egg2 Tbs. chopped parsley Trim and wash sprouts; steam or blanch until barely tender. When ready to serve, heat … Continue reading
1 pound Brussels sprouts2 apples2 Tbs. butter2 Tbs. olive oil1 yellow or red onion, chopped1 1/2 c. apple cider1/2 tsp. salt1/2 tsp. pepper2 star anise1/4 c. balsamic vinegar Trim sprouts and halve lengthwise. Cut apples into 1/2-inch cubes. Melt butter … Continue reading
4 c. Brussels sprouts, trimmed4 Tbs. wine vinegar3 Tbs. honey1 Tbs. Dijon mustard1/2 c. walnut or vegetable oilsalt and pepper to taste1 c. walnuts, coarsely chopped To cook sprouts evenly, cut an “x” in base of each. Steam until just … Continue reading