MOROCCAN BEET SALAD

6 to 8 medium beetsJuice of 1 lemon2 cloves garlic, minced1 teaspoon cumin, or to tasteSalt and black pepper, to taste4 tablespoons olive oil1/2 cup diced fresh parsley Place water in a 3-quart saucepan and bring to a boil. Add … Continue reading

BEET BURGERS

4 fresh medium beets2 sprigs fresh basil, chopped1/2 medium onion, chopped2 eggs, beatensalt and pepper to tasteolive oilMozzarella slicesBurger buns Trim beet tops and root. Shred beets in food processor; transfer to bowl. Add basil, onions, eggs, salt, pepper, and … Continue reading

BEET CHOCOLATE CAKE

2 c. sugar2 c. flour1/2 tsp. salt2 tsp. baking powder1 tsp. baking soda1/4 c. oil3-4 ounces unsweetened chocolate4 eggs3 c. shredded beets Combine dry ingredients. Sift or mix well together. Melt chocolate very slowly over low heat or in a … Continue reading

CARROT/BEET SLAW

2 medium beets3 large carrots1 medium onion (optional)olive oillemon juicesalt and pepper to taste Grate vegetables into a bowl. Add olive oil and lemon juice as a salad dressing to suit your taste. Be careful of too much liquid. The … Continue reading

SESAME BEET GREENS

greens of 4 to 6 beets, cut off 1 inch from root1 Tbsp. sesame oil3 cloves garlic, crushed 1/4 c. sesame seeds1 Tbsp. soy sauce Rinse and dry beet greens. Slice them across the stem into 1 inch strips. Heat … Continue reading

QUICK BEET GREENS

1 lb. beet greens, shredded1 garlic clove, minced2 Tbsp. olive oil2 Tbsp. sunflower seeds, toasted Toss beet greens, garlic, and oil in large sauce pan or skillet. Cover and sauté until greens are just wilted. (Add a splash of water … Continue reading