1 1/4 C. Fresh basil leaves3 C. all purpose flour3 eggs1/4 C plus 1 TBL water2 tsp Olive Oil Place Basil in food processor, cover and process until finely chopped. Add flour, process until blended. Add eggs, water and oil. … Continue reading
Category Archives: basil
3-4 medium summer squash, shredded in food processor2-3 Tbsp. fresh basil, chopped3-4 Tbsp. Parmesan cheese, freshly grated1-2 Tbsp. garlic scapes (or minced garlic), chopped Dressing:¼ cup (60 ml) red wine vinegar¼ cup (60 ml) olive oil½ tsp. salt¼ tsp. pepper¼ … Continue reading
1 pound bowtie pasta1 cup lightly packed basil leaves3/4 cup packed cilantro or mint leaves 1/2 cup steamed fresh spinach (or Perpetual Spinach Chard), well drained1/2 cup freshly grated Parmesan cheese2 tablespoons butter, softened2 cloves of garlic, minced1 1/4 teaspoons … Continue reading
1 ½ Tbs. red wine vinegar1 tsp. salt¼ tsp. sugar4-5 cucumbers, peeled, halved lengthwise, with 1-inch slices2 Tbs. unsalted butter, melted1 scallion, finely chopped1 cup heavy cream3 Tbs. chopped fresh basil leavesSalt & freshly ground black pepper Preheat the oven … Continue reading
4 leeks, white and light green parts only1 bunch kale1 tbs. olive oil1 (28 oz.) can whole tomatoes, drained (or 1 qt. canned, frozen, or fresh Tantre tomatoes)6 cups water2 sweet potatoes, peeled and cut into 1/2-inch dice1/2 cup brown … Continue reading
1 lb. cherry tomatoes (or 8 tomatoes cut into chunks)1 garlic clove, crushed1/4 tsp. red pepper flakes1/4 c. extra virgin olive oil1 Tbs. balsamic vinegarsalt, black pepper1 lb. spaghetti1 handful fresh basil leaves, optional Preheat the oven to 400 degrees. … Continue reading
4 medium carrots 1 large apple1 large pear1 small jicama1 medium cucumber1 pineapple 1 bunch baby spinach1 1/2 c golden raisins1 c nuts and/or seeds, toasted1/2 small red onion, finely minced10-12 leaves fresh basil, shredded2 limes4 tbsp. walnut, peanut, or … Continue reading
3 c. cooked grains1 lb. small zucchini, halved & cut into 1/4 in. slices2 c. cooked corn kernels3/4 c. tightly packed minced fresh basil1/4 c. thinly sliced scallion greens1/4 c. olive oil3 Tbs. freshly squeezed lemon juice or balsamic vinegar, … Continue reading
4 bell peppers1 pint cherry tomatoes1 medium onion1 c. packed fresh basil leaves3 garlic cloves, finely chopped3 Tbs. olive oilsalt and pepper to tastegoat cheese (or your favorite cheese), grated Preheat oven to 425 degrees and lightly oil a shallow … Continue reading
1 qt. of salad vinegar (cider, white, or wine)6 or more sprigs opal basil Preheat a clean quart mason jar with hot water. Heat vinegar to boiling. Rinse opal basil sprigs under tap water and place them in jar, so … Continue reading