3 c. cooked grains1 lb. small summer squash, halved & cut into 1/4 in. slices2 c. cooked corn kernels3/4 c. tightly packed minced fresh basil1/4 c. thinly sliced scallion greens1/4 c. olive oil3 Tbs. freshly squeezed lemon juice or balsamic … Continue reading
Category Archives: basil
3 c. cooked grains1 lb. small summer squash, halved & cut into 1/4 in. slices2 c. cooked corn kernels3/4 c. tightly packed minced fresh basil1/4 c. thinly sliced scallion greens1/4 c. olive oil3 Tbs. freshly squeezed lemon juice or balsamic … Continue reading
1 1/2 pounds green beans, cooked1 garlic clove, diced1 small onion, thinly sliced1 Tbs. olive oil2 tomatoes (or several cherry tomatoes), seeded, peeled, and coarsely choppedsalt and pepper to taste1 Tbs. chopped fresh basil or 1 tsp. of dried basil1 … Continue reading
1 1/2 pounds green beans, cooked1 garlic clove, diced1 small onion, thinly sliced1 Tbs. olive oil2 tomatoes (or several cherry tomatoes), seeded, peeled, and coarsely choppedsalt and pepper to taste1 Tbs. chopped fresh basil or 1 tsp. of dried basil1 … Continue reading
1 1/4 C. Fresh basil leaves3 C. all purpose flour3 eggs1/4 C plus 1 TBL water2 tsp Olive Oil Place Basil in food processor, cover and process until finely chopped. Add flour, process until blended. Add eggs, water and oil. … Continue reading
3-4 medium summer squash, shredded in food processor2-3 Tbsp. fresh basil, chopped3-4 Tbsp. Parmesan cheese, freshly grated1-2 Tbsp. garlic scapes (or minced garlic), chopped Dressing:¼ cup (60 ml) red wine vinegar¼ cup (60 ml) olive oil½ tsp. salt¼ tsp. pepper¼ … Continue reading
1 pound bowtie pasta1 cup lightly packed basil leaves3/4 cup packed cilantro or mint leaves 1/2 cup steamed fresh spinach (or Perpetual Spinach Chard), well drained1/2 cup freshly grated Parmesan cheese2 tablespoons butter, softened2 cloves of garlic, minced1 1/4 teaspoons … Continue reading
1 ½ Tbs. red wine vinegar1 tsp. salt¼ tsp. sugar4-5 cucumbers, peeled, halved lengthwise, with 1-inch slices2 Tbs. unsalted butter, melted1 scallion, finely chopped1 cup heavy cream3 Tbs. chopped fresh basil leavesSalt & freshly ground black pepper Preheat the oven … Continue reading
4 leeks, white and light green parts only1 bunch kale1 tbs. olive oil1 (28 oz.) can whole tomatoes, drained (or 1 qt. canned, frozen, or fresh Tantre tomatoes)6 cups water2 sweet potatoes, peeled and cut into 1/2-inch dice1/2 cup brown … Continue reading
1 lb. cherry tomatoes (or 8 tomatoes cut into chunks)1 garlic clove, crushed1/4 tsp. red pepper flakes1/4 c. extra virgin olive oil1 Tbs. balsamic vinegarsalt, black pepper1 lb. spaghetti1 handful fresh basil leaves, optional Preheat the oven to 400 degrees. … Continue reading