4 Tbs. oil or butter3 onions, sliced in rings6 outer leaves of lettuce, chopped2 cups peas2 carrots, sliced2 cups asparagus, cut in pieces1 cup tiny new potatoes Heat oil in heavy pot. Add vegetables. Cover and cook over low heat, … Continue reading
Category Archives: asparagus
4 Tbs. oil or butter3 onions, sliced in rings6 outer leaves of lettuce, chopped2 cups peas2 carrots, sliced2 cups asparagus, cut in pieces1 cup tiny new potatoes Heat oil in heavy pot. Add vegetables. Cover and cook over low heat, … Continue reading
1 tablespoon olive oil2 large leeks or scallions (white and pale green parts only), thinly sliced (about 3 cups)1/2 cup chopped peeled carrot4 1/2 cups stock2 cups shelled fresh fava beans (from about 2 pounds unshelled) 5 ounces green beans, … Continue reading
1 cup couscous 1 Tbs. olive oil 2 medium shallots, peeled and thinly sliced 1 small onion, chopped 6 asparagus spears, cut into 1-1/2 inch pieces 2 Tbs. Balsamic vinegar 1-1/2 tsp. tamari or soy sauce 1 c. shelled edamame … Continue reading
1/2 lb. medium asparagus, trimmed2 cups shelled fresh shelling beans (2 1/2 lb. in pods) or shelled edamame (fresh soybeans) 2 tablespoons extra-virgin olive oil1/4 lb. arugula, coarse stems discarded1 (1/2-lb.) piece Pecorino Romano or Parmigiano-Reggiano cheese2 teaspoons balsamic vinegar … Continue reading
1 tablespoon olive oil2 large leeks or scallions (white and pale green parts only), thinly sliced (about 3 cups)1/2 cup chopped peeled carrot4 1/2 cups stock2 cups shelled fresh fava beans (from about 2 pounds unshelled) 5 ounces green beans, … Continue reading
1 cup couscous 1 Tbs. olive oil 2 medium shallots, peeled and thinly sliced 1 small onion, chopped 6 asparagus spears, cut into 1-1/2 inch pieces 2 Tbs. Balsamic vinegar 1-1/2 tsp. tamari or soy sauce 1 c. shelled edamame … Continue reading
1/2 lb. medium asparagus, trimmed2 cups shelled fresh shelling beans (2 1/2 lb. in pods) or shelled edamame (fresh soybeans) 2 tablespoons extra-virgin olive oil1/4 lb. arugula, coarse stems discarded1 (1/2-lb.) piece Pecorino Romano or Parmigiano-Reggiano cheese2 teaspoons balsamic vinegar … Continue reading
1 pound asparagus 1/2 pound sugar snap peas 3 cucumbers 1 tablespoon extra-virgin olive oil 2-1/2 cups plain yogurt DIP: 1 cup fresh flat-leafed parsley leaves 1/2 teaspoon minced garlic 1 tablespoon chopped tarragon leaves 2 tablespoons fresh lemon juice … Continue reading
FILLING: 1 bunch spinach, washed and drained, with stems removed 1 pound asparagus, cut into 1-inch pieces 2 cloves garlic or garlic scapes, minced or mashed EGG MIXTURE: 8 eggs, beaten 3 tablespoons whipping cream or water 1/4 teaspoons salt … Continue reading