Dressing:1 small carrot, peeled and coarsely chopped½ cup prepared carrot juice2 tablespoons white or yellow miso (see Note)2 tablespoons rice vinegar2 tablespoons canola oil1 tablespoon coarsely chopped fresh ginger½ teaspoon minced garlic Tofu & Greens:28 ounces water-packed firm tofu, drained … Continue reading →