1/2 lb. medium asparagus, trimmed2 cups shelled fresh shelling beans (2 1/2 lb. in pods) or shelled edamame (fresh soybeans) 2 tablespoons extra-virgin olive oil1/4 lb. arugula, coarse stems discarded1 (1/2-lb.) piece Pecorino Romano or Parmigiano-Reggiano cheese2 teaspoons balsamic vinegar … Continue reading
Category Archives: arugula
1/2 lb. medium asparagus, trimmed2 cups shelled fresh shelling beans (2 1/2 lb. in pods) or shelled edamame (fresh soybeans) 2 tablespoons extra-virgin olive oil1/4 lb. arugula, coarse stems discarded1 (1/2-lb.) piece Pecorino Romano or Parmigiano-Reggiano cheese2 teaspoons balsamic vinegar … Continue reading
1/2 lb medium asparagus, trimmed2 cups shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans) 2 tablespoons extra-virgin olive oil1/4 lb arugula, coarse stems discarded1 (1/2-lb) piece Pecorino Romano or Parmigiano-Reggiano2 teaspoons balsamic vinegar Cut … Continue reading
1 cup parsley leaves, loosely packed, washed, spun dry1 cup arugula, loosely packed, washed, spun dry3 firm white cultivated mushrooms; sliced thinDash salt1 tablespoon extra-virgin olive oil1 1/2 teaspoon fresh lemon juiceFreshly-ground black pepper to taste1/4 cup thinly-sliced red onions, … Continue reading
1/2 lb medium asparagus, trimmed2 cups shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans) 2 tablespoons extra-virgin olive oil1/4 lb arugula, coarse stems discarded1 (1/2-lb) piece Pecorino Romano or Parmigiano-Reggiano2 teaspoons balsamic vinegar Cut … Continue reading
1 cup parsley leaves, loosely packed, washed, spun dry1 cup arugula, loosely packed, washed, spun dry3 firm white cultivated mushrooms; sliced thinDash salt1 tablespoon extra-virgin olive oil1 1/2 teaspoon fresh lemon juiceFreshly-ground black pepper to taste1/4 cup thinly-sliced red onions, … Continue reading
1-1/2 lbs. red potatoes, cut into 3/4″ cubes 1/4 tsp. pepper 3 Tbs. white wine vinegar or regular vinegar 1/4 C. extra-virgin olive oil 2 Tbs. of fresh minced tarragon or thyme 1 bunch arugula, rinsed and chopped or torn … Continue reading
2 cloves garlic4 cups (packed) arugula leaves (about 6 ounces)1/4 cup pine nuts, toasted1/4 cup (packed) freshly grated Parmesan cheese1/4 cup olive oil Mince garlic in food processor. Add arugula, pine nuts and Parmesan cheese and blend until almost smooth. … Continue reading
1 large shallot, chopped1/4 cup walnut oil or olive oil1 tablespoon Champagne vinegar or white wine vinegar 1 pound slender green beans, trimmed4 ounces arugula (about 8 cups)3 hard-boiled eggs, peeled, coarsely chopped Whisk first 3 ingredients in small bowl. … Continue reading
2 slices whole wheat bread, toasted2 knifefuls chevre, feta, or mozzarella slices1/2 tomato, thinly sliced4 arugula leaves, thinly sliced Make a sandwich & enjoy! (from Learning to Eat Locally) … Continue reading