2 tablespoons olive oil
1 bunch beet greens, well washed, stems removed, chopped
1 tablespoon chopped garlic
1/2 teaspoon red pepper flakes
1 teaspoon salt
1 cup whole, shelled walnuts
1 tablespoon whole butter
2 tablespoons honey

Heat oil in pan & add beet greens. Stir-fry greens over high heat & add garlic, salt & pepper. Lower heat & let greens simmer in own juices for 5 minutes before pouring into a serving dish. Heat butter in saucepan over medium heat for 1 minute before adding walnuts. Shake nuts in butter, add honey & coat before pouring over beet greens. Serves 6.

(from Capay Organic Farm CSA “Farm Fresh To You” website)